BAKING ASSOCIATION OF CANADAoffers correspondence courses for baking industry employees. Whether you are a baker or a supplier, you can gain knowledge and confidence through program participation.

  • Bakery Technology
  • Bakery Technology Unit I
  • Bakery Technology Unit II
  • Bakery Technology Unit III
  • Baking (Documentation Available)
  • Food Hazard Control
  • Occupational Health and Safety (Documentation Available)
Educational advisor: Politeness- listening skills- pertinence
Documentation: Quality and precision of the content
Educational quality of the course materials: printed & computerized
Waiting time: Documentation request- registration- corrections
Professors: availability- patience- listening skills- subject mastery
Fluidity and quality of the administrative procedures
Quality of the school's switchboard service
Price / performance ratio
Job-search assistance
Would you choose this school again for another training?
Would you recommend this school to a friend?